Meat Packing Pads manufacturers
Meat packing pads are designed to absorb the excess moisture exuded from fresh foods. Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal, pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess moisture that needs to be dealt with - you need a absorbent pad!
